China’s sweeping COVID controls put frozen food importers on ice

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China’s sweeping COVID controls put frozen food importers on ice

Posted by The Analyst | November 16, 2020 | Farming

The WHO says the risk of catching COVID-19 from frozen food is low, but China has repeatedly sounded alarms after detecting the virus on packaging of products ranging from German pork knuckles to Ecuadorian shrimp, triggering disruptive import bans.

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