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Posted by The Analyst | 18 January 2020 | Farming
Wine-fed beef – the meat of the future?

Premium meat products, such as wine-fed beef, are the future of meat consumption trends, despite the rise of lab-grown meat, which will account for 30pc of all meat eaten in 2040.

Continue Reading
Posted by The Analyst | 18 January 2020 | Farming
Wine-fed beef – the meat of the future?

Premium meat products, such as wine-fed beef, are the future of meat consumption trends, despite the rise of lab-grown meat, which will account for 30pc of all meat eaten in 2040.

Continue Reading
Posted by The Analyst | 18 January 2020 | Farming
How to make the most of nature’s liquid gold

Colostrum management and high levels of hygiene are two key points to ensuring healthy calves on farms this spring.

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Posted by The Analyst | 18 January 2020 | Farming
How fodder beet is delivering the results for autumn calvers

We treated the animals for winter parasites over the Christmas when the farm was quiet.

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Posted by The Analyst | 18 January 2020 | Farming
How fodder beet is delivering the results for autumn calvers

We treated the animals for winter parasites over the Christmas when the farm was quiet.

Continue Reading
Posted by The Analyst | 18 January 2020 | Farming
How to make the most of nature’s liquid gold

Colostrum management and high levels of hygiene are two key points to ensuring healthy calves on farms this spring.

Continue Reading
Posted by The Analyst | 18 January 2020 | Farming
Wine-fed beef – the meat of the future?

Premium meat products, such as wine-fed beef, are the future of meat consumption trends, despite the rise of lab-grown meat, which will account for 30pc of all meat eaten in 2040.

Continue Reading