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Posted by The Analyst | 09 June 2020 | Farming
‘Purchasers being able to see the animals in the flesh before the sale is essential’

Hereford bulls met with a very weak trade at the final Irish Hereford Society bull sale of the season, which was held online in conjunction with GVM Marts at Kilmallock.

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Posted by The Analyst | 09 June 2020 | Farming
New analysis proves why beef farming should come with a government health warning

The recently released Irish Farms Accounts Co-operative (IFAC) report raises some serious questions about government policy, particularly the long-standing focus on 'output' as the dominant measure of progress.

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Posted by The Analyst | 09 June 2020 | Farming
Meet the suckler farmer with a sizzling success story after years of trial and error

'You're as lucky as a black cat," Tipperary beef farmer John Commins was told by his wife a few weeks ago when the country was basking in perfect barbeque weather as he prepared for the launch of his beef sausages in Aldi stores nationwide.

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Posted by The Analyst | 09 June 2020 | Farming
In-calf heifer makes €1,950 as Simmental sale goes online

A November 2017-born Simmental heifer, due to calve in August, made the top price for in-calf entries at the Irish Simmental Society online commercial heifer sale at Roscommon Mart when she sold for €1,950.

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Posted by The Analyst | 09 June 2020 | Farming
Don’t let summer diseases undo all the hard work of spring calf rearing

The hard work of rearing spring-born calves is over - they are weaned off milk, eating lots of concentrate and are out on lush green pasture.

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Posted by The Analyst | 09 June 2020 | Farming
New figures reveal how TAMS payments have driven huge investment in farm expansion

More than €480 million has been invested on Irish farms over the last five years in infrastructure and equipment which is partly funded under the Targeted Agricultural Measures Scheme (TAMS).

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Posted by The Analyst | 09 June 2020 | Farming
Margaret Donnelly: Consumers will decide if grass-fed beef strategy is the way to go for farmers

Proposals by Bord Bia to launch a grass-fed beef standard should be welcomed, but it seems the devil could be in the detail of any such scheme.

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