eOrganic author:
Kim Stoner, The Connecticut Agricultural Experiment Station
Source:
Stoner, K., S. Gilman, S. Vanek, B. Caldwell, C. Mohler, M. McGrath, D. Conner, A. Rangarajan. 2008. Organic vegetable farms in New England: three case studies [Online]. Connecticut Agricultural Experiment Station Bulletin 1021. Available at:https://portal.ct.gov/-/media/CAES/DOCUMENTS/Publications/Bulletins/b1021pdf.pdf?la=en (verified 6 May 2019).
This article introduces three Northeast Organic Network farms that are more fully described in the
Farmers Dave and Christine Colson. Photo credit: Kim Stoner, Connecticut Agricultural Experiment Station.
New Leaf Farm with row cover in foreground and a cover crop trial in background. Photo credit: Kim Stoner, Connecticut Agricultural Experiment Station.
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic’s articles on organic certification.
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Read more here:: Organic Vegetable Farms in New England: Three Case Studies
