Mexican workers who left mid-harvest describe a COVID-ridden cherry season in Washington: ‘It was like we were disposable’

Mexican workers who left mid-harvest describe a COVID-ridden cherry season in Washington: ‘It was like we were disposable’

After 11 years of seasonal work at Gebbers Farms in Okanogan County, Wash., Mexican guest worker Ernesto Dimas was accustomed to the rigors of the cherry harvest. He would rise … Click to Continue »

Read more here:: Mexican workers who left mid-harvest describe a COVID-ridden cherry season in Washington: ‘It was like we were disposable’

      

Related Blogs

No Image
No Image
No Image