On a typical day in May, Don Scarrow gets a handful of calls from customers looking to have a pig or cow processed. The spring is usually the slow season … Click to Continue »
Read more here:: Pandemic turns Magic Valley meat industry upside down
On a typical day in May, Don Scarrow gets a handful of calls from customers looking to have a pig or cow processed. The spring is usually the slow season … Click to Continue »
Read more here:: Pandemic turns Magic Valley meat industry upside down