Chances are that if you have eaten scallions bought in a supermarket recently, they were grown by Paul Carroll. These past few months, he has started work at 6am and finished at about 7.30pm. He has 100 people working in his fields during the harvest at his farm in Lusk, Co Dublin, with another 50 to come on soon.
Read more here:: ‘The costs are forever increasing but the price returned stays the same’
