Vertical farming is all the rage. It makes great click-bait by combining key buzz words: ‘technology’ in the form of new LED lighting; ‘novelty’ food that some celebrity chef can shout about producing beside their New York restaurant, and ‘sustainability’ courtesy of zero food miles and a low carbon footprint.
Read more here:: Darragh McCullough: Vertical farming is all the rage, but the downsides will limit its potential
