If the history of food in Laois in the early 21st century is ever written, two names will stand out: Darina Allen and Helen Gee.
Read more here:: Ann Fitzgerald: We need to do more to create the link between ‘local’ and ‘quality’
If the history of food in Laois in the early 21st century is ever written, two names will stand out: Darina Allen and Helen Gee.
Read more here:: Ann Fitzgerald: We need to do more to create the link between ‘local’ and ‘quality’