Find all archived eOrganic webinars and conference broadcast recordings on organic farming and research organized by topic on this page. For a chronological listing of webinars and for upcoming webinars, go to http://www.extension.org/pages/25242
- Certification
- Climate Change
- Conferences
- Conservation
- Cover Crops
- Dairy
- Disease Management
- Extension and Education
- Food Safety
- Fruit Production
- Grain Production (includes quinoa)
- Hops Production
- Insect Management, Beneficial Insects and Pollinators
- Livestock Production
- Marketing and Economics
- Research and Research Methods
- Seed Production and Breeding
- Soil and Tillage
- Weed Management
- Vegetable Production
Certification
ABCs of Organic Certification, Jim Riddle, UMN
The Barriers to Organic Transition: Impacts and Policy Solutions. Timothy Delbridge, University of Minnestota. Broadcast at the Organic Agriculture Research Symposium 2015
Developing an Organic System Plan for Row Crops, Beth Rota
Flooding and Organic Certification, Jim Riddle, UMN
GMO Contamination: What’s an Organic Farmer to Do?, Jim Riddle, UMN
How can Organic, non-GMO and GMO Crops Coexist? Live Broadcast, Lynn Clarkson, Clarkson Grain. Broadcast live from the 2013 Illinois Specialty Crops, Agritourism and Organic Conference
National Organic Program Update, Miles McEvoy, NOP
Organic Certification of Research Sites and Facilities, Jim Riddle, UMN
Third Party Audits for Small and Medium Sized Meat Processors, Jim Riddle, Joe McCommons, and the Quality Control Manager of Lorentz Meats
Climate Change
2 Part Webinar Series on Greenhouse Gas Emissions and Soil Quality in Long-term Integrated and Transitional Reduced Tillage Organic Systems, Ann-Marie Fortuna, NDSU, Craig Cogger and Doug Collins, WSU Puyallup
Effects of Climate Change on Insect Communities in Organic Farming Systems, David Crowder, WSU
Extreme Weather: Challenges and Opportunities for Organic Farming Systems in the Midwest Region. Joel Gruver, Western Illinois University
Greenhouse Gases and Agriculture: Where does Organic Farming fit?, David Granatstein, Lynne Carpenter-Boggs, Washington State University, Dave Huggins, WSU
Greenhouse Gas Emissions Associated with Dairy Farming Systems, Tom Richard, Gustavo Camargo, Penn State
Impact of Grain Farming Methods on Climate Change, Michel Cavigelli, USDA-ARS
New Times: New Tools: Cultivating Resilience on Your Organic Farm, Laura Lengnick, Cultivating Resilience LLC
Organic Agriculture – Global Contributions to Environment and Food Security. Nadia Scialabba, Senior Officer, Sustainable Development, FAO-UN, Broadcast from USDA Organic Systems Conference
Organic Practices for Climate Mitigation, Adaptation and Carbon Sequestration. Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming, Diana Jerkins, OFRF
Performance of Organic Treatments in Long-Term Systems Trials: Organic Benefits and Challenges in the Face of Climate Change, Erin Silva, University of Wisconsin
Shades of Green Dairy Farm Calculator, Charles Benbrook, The Organic Center
Conferences
2nd International Organic Fruit Symposium Broadcasts 2012
Dryland Organic Agriculture Symposium from the Washington Tilth Conference 2011
Fly Management on Your Organic Dairy Broadcast 2013
International Quinoa Research Symposium Broadcasts 2013
Organic Agriculture Research Symposium 2015 Recordings and Proceedings
Organic Agriculture Research Symposium 2016 Live Broadcast of Selected Presentations
Organic Soil Health Research Special Session at the Tri-Societies Conference 2017
Organicology 2015: Selected Live Broadcasts, Crop Rotation and Soil Health, and Seed Intensive Workshops
Organicology 2017 Selected Live Broadcasts on seed production and variety trials
Organic Seed Growers Conference 2012, Selected Live Broadcasts
Organic Seed Growers Conference 2014: Selected Live Broadcasts
Organic Seed Growers Conference 2016: Selected Live Broadcasts
Organic Seed Growers Conference 2018: Selected Live Broadcasts
Seed Economics Intensive at the 2018 Organic Seed Growers Conference
Conservation
Biodiversity and Organic Agriculture, Jim Brandle, University of Nebraska. From Organic Farming Systems Research at the University of Nebraska Webinar.
Getting EQIPed: USDA Conservation Programs for Organic and Transistioning Farmers, Jim Riddle, UMN
Healthy Farm Index Biodiversity Calculator, John Quinn, Furman University. Broadcast at the Organic Agriculture Research Symposium 2016
How to Implement and Verify Biodiversity Conservation Activities in Organic Agricultural Systems, Jo ann Baumgartner, Wild Farm Alliance; John Quinn, Furman University
Increasing Plant and Soil Biodiversity on Organic Farmscapes, Louis Jackson, UC Davis
NRCS Conservation Practices, Organic Management and Soil Health, Susan Andrews, Carmen Ugarte, Michelle Wander
NRCS EQIP Technical and Financial Support for Conservation on Organic Farms Webinar, Sarah Brown, Oregon Tilth
Tools for Farm Biodiversity, Olivia Smith, Bill Snyder, Amanda Edworthy, Washington State University; Miyoko Chu, Rhiannon Crain, Cornell Lab of Ornithology; Lynn Dicks, University of East Anglia; Christina Kennedy and Chris Latimer, The Nature Conservancy
Using NRCS Conservation Practices and Programs to Transition to Organic, David Lamm, NRCS
Water Management and Water Quality, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming; Diana Jerkins, OFRF
Cover Crops
Assessing Nitrogen Contribution and Rhizobia Diversity Associated with Winter Legume Cover Crops in Organic Systems, Julie Grossman, NCSU
Breeding Efforts and Cover Crop Choices for Improved Organic Dry Bean Production Systems in Michigan, Jim Heilig, Michigan State University
Cover Crops for Disease Suppression, Alex Stone, Oregon State
Cover Crop Selection, Jude Maul, USDA ARS
Cover Crops: Selection and Management, Soil Health and Organic Farming Webinar Series, Mark Schonbeck, VA Association for Biological Farming; Diana Jerkins, OFRF
Implementing Cover Crop-based Reduced Tillage in Small Scale Organic Vegetable Production. Erin Silva, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Increasing Soil Fertility and Health Through Cover Crops, Julie Grossman, NCSU
Linking Cover Crops, Plant Pathogens, and Disease Control in Organic Tomatoes, Brian McSpadden-Gardener
Estimating Plant-Available Nitrogen Contribution from Cover Crops, Nick Andrews, Dan Sullivan, Oregon State
The Evolution, Status, and Future of Organic No-Till in the Northeast US, William Curran, Penn State; Steven Mirsky, USDA; Bill Mason, Mason’s Heritage Farms
Planning for Flexibility in Effective Crop Rotations, Chuck Mohler, Cornell
Optimizing the Benefits of Hairy Vetch in Organic Production, John Teasdale, USDA-ARS
Organicology 2015: Selected Live Broadcasts, Crop Rotation and Soil Health Workshops
Quantifying the Impacts of Cover Crops on Organic Dry Beans, Erin Hill, Michigan State University. Broadcast at the Organic Agriculture Research Symposium 2015
The Role of Cover Crops in Organic Transition Strategies, Brian McSpadden-Gardener, Ohio State
Rotational No-till and Mulching Systems for Organic Vegetable Farms, Jan-Hendrik Cropp, Under_Cover Consulting
Using Cover Crop Mixtures to Achieve Multiple Goals on the Farm, Charlie White, Mitch Hunter, Jermaine Hinds, Jim LaChance, Penn State University
Using Cover Crops to Suppress Weeds in Northeast US Farming systems, William Curran, Penn State Matthew Ryan, Cornell
Using Winter Killed Cover Crops to Facilitate Organic No-till Planting of Early Spring Vegetables, Mike Snow, Farm Manager, Accokeek Ecosystem Farm; Charlie White, Penn State
Dairy
A Look at the Newly Released Organic Pasture Rule, Kerry Smith, USDA, AMS, National Organic Program
Amending Soil in the Organic Dairy Pasture, Cindy Daley, CSU Chico
Animal Health as a “Holistic Concept” in Organic Dairy Production, Cindy Daley, CSU Chico, Recorded at the Organic Agriculture Research Symposium 2016
Barley Fodder Feeding for Organic Dairies, John Stoltzfus, Be-A-Blessing Organic Dairy, Fay Benson, Cornell University
Behavior Based Grazing Management: A Plant-Herbivore Interaction Webinar, Darrell Emmick
Birdsfoot Trefoil as a Forage on Organic Dairy Farms, Jennifer MacAdam, USU
Bovine Fatty Acids: From Forage to Milk, Melissa Bainbridge and Caleb Goossen, University of Vermont
Breeding and Genetics: Considerations for Organic Dairy Farms, Brad Heins, UMN
Comparing Feed Costs of Different Dairy Systems (Mainly Wisconsin) From 1995 to 2010. Tom Kriegl, University of Wisconsin. Broadcast at the Organic Agriculture Research Symposium 2015
Connections between Biodiversity and Livestock Well-Being, Juan Alvez, UVM
Considerations for Out-Wintering the Organic Dairy Herd, Brad Heins, UMN
Economics of Organic Dairy Farming, Bob Parsons, University of Vermont
The Economics of Organic Dairy Farming in New England, Bob Parsons, University of Vermont
Effect of Growth, Meat Quality, Profitability, and Consumer Acceptability of Organically Raised Dairy-Beef Steers, Bradley Heins, University of Minnesota. Broadcast at the Organic Agriculture Research Symposium 2015
Enhanced Forage Intake and Milk Production on Birdsfoot Trefoil Pastures in the Western US. Jennifer MacAdam, Utah State University. Broadcast at the Organic Agriculture Research Symposium 2015
Evaluating Sprouted Grains on Grazing Dairy Farms, Kathy Soder, USDA ARS
Feeding Annual Forage Crops to Organic Dairy Cows, Kelsey Juntwait, UNH. Recorded at the Organic Agriculture Research Symposium 2016
Fly Management in the Organic Dairy Pasture, Donald Rutz, J. Keith Waldron, New York State IPM Program
Grass-Fed Dairy: Opportunities and Challeges in this Rapidly Growing Market, Heather Darby, UVM; Sarah Flack, Sarah Flack Consulting
Read more here:: eOrganic Webinar and Broadcast Recordings by Topic
